Licensed Nutritionist-Dietitian for Regulatory Affairs

1. Product Registration and Regulatory Compliance

• Prepare and submit product registration dossiers to the Food and Drug Administration (FDA) and other relevant agencies.
• Ensure all technical documents (e.g., product formulation, Certificate of Analysis, GMP, and HACCP certificates) are complete and compliant.
• Monitor updates on FDA regulations, labeling requirements, and food standards (Philippine Food Safety Act, Codex Alimentarius, etc.).
• Coordinate with R&D, QA, and production teams to ensure regulatory conformity in product formulation and packaging.
• Maintain updated Product Information Files (PIFs) for all registered products.

2. Nutrition Labeling and Claims Management

• Verify nutrition facts labels for accuracy and compliance with FDA and Codex guidelines.
• Review and validate health or nutrition claims (e.g., "high in fiber," "low fat," "no added sugar").
• Work with graphic designers and marketing teams to ensure label design meets legal standards.

3. Quality and Safety Coordination

• Ensure that distributed food products adhere to quality and safety requirements.
• Coordinate with Quality Assurance and Warehousing to maintain product integrity during distribution.
• Support the development of product recall procedures and corrective action plans when necessary.

4. Product Documentation and Record Management

• Maintain organized and up-to-date documentation for all registered products.
• Track registration timelines, renewal schedules, and submission deadlines.
• Prepare periodic compliance and status reports for management.

5. Distribution and Technical Support

• Assist logistics and sales departments in ensuring that only registered products are distributed or sold.
• Provide technical product information to distributors, sales agents, and customers.
• Conduct product training or briefings on nutritional content, usage, and target consumers.

6. Liaison and Audit Support

• Serve as liaison with FDA, DOH, and local regulatory offices for inspections or queries.
• Assist during regulatory audits or compliance reviews.
• Represent the company in industry associations and regulatory forums.

Qualifications:

• Bachelor's Degree in Nutrition and Dietetics (BSND).
• Must be a Registered Nutritionist-Dietitian (RND) with valid PRC license.
• At least 1–3 years of experience in food regulatory affairs, QA, or R&D.
• Knowledgeable in FDA product registration procedures (CPR, LTO, FR).
• Proficient in nutrition labeling, Codex standards, and food safety systems.
• Strong attention to detail and documentation accuracy.

Work Environment:

• Office-based with occasional field or FDA visits.
• May coordinate with laboratories, suppliers, or external consultants.

Job Types: Full-time, Permanent

Pay: Php23, Php25,000.00 per month

Benefits:

• Paid training
• Pay raise

Work Location: In person