Branch Team Leader in the Fast-Food Industry

What You'll Be DoingOversee daily branch operations to ensure smooth and efficient workflow.Lead, train, and motivate staff to deliver excellent customer service and achieve sales targets.Monitor inventory, supplies, and store condition to ensure proper maintenance and availability.Manage cash handling, sales reports, and other administrative tasks...

The Branch Assistant I assist the Frontdesk Officer in handling front desk and administration duties including greeting guests and clients, answering phone calls, maintenance and cleanliness of the equipment, materials and the branch, and encoding of transactions in the accounting system.Key ResponsibilitiesFront Desk TasksAnswer phone calls and handle phone...

The Branch Maintenance and Office Assistant I primarily cleans and maintains the cleanliness of the branch in general, its equipment and materials. He/She also assists the Frontdesk Officer in handling front desk and in fulfilling some administration duties such as greeting guests and clients and answering phone calls. He/She will also be trained in encoding...

Job Title : Branch Assistant I (BA1)Reports To : Frontdesk OfficerLocation: Trails Manila Branch, Sampaloc ManilaStatus : ProbationarySection : OperationsJOB SUMMARYThe Branch Assistant I assist the Frontdesk Officer in handling front desk and administration duties including greeting guests and clients, answering phone calls, maintenance and cleanliness of...

Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences.Interact with customers, take orders, and provide recommendations on drink selections.Maintain a clean and organized bar area, including restocking supplies and cleaning glassware.Monitor inventory and assist with ordering bar supplies as needed.Ensure...

What You'll Be DoingSupervise and support dining staff, including servers and cashiers, during daily operations.Ensure fast, accurate, and friendly customer service at all times.Monitor cashier transactions, handle voids and discounts, and ensure accurate cash handling and end-of-day reports.Oversee dining area cleanliness, table setup, and customer seating...

The Restaurant Manager is responsible for overseeing all aspects of the restaurant's daily operations, ensuring a high level of customer satisfaction, team performance, and business profitability. This role involves managing staff, maintaining food quality and safety standards, handling finances, and implementing strategies to drive continuous improvement...

The Branch Supervisor plays a crucial role in overseeing the daily operations of a specific branch within an organization. They are responsible for ensuring the smooth functioning of processes, adherence to company policies, and effective communication between branch employees and higher management. Primary Duties and Responsibilities: 1. Sales and...

Bachelor's Degree (4 Years Graduate) preferably of Food, Hotel & Restaurant Management or Administration and/or any Business Related Course.People Management capability in coaching, developing and supervising a team.Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.Knowledge on...

Title: Accounting Assistant | Food Industry ExperienceSummary:Detail-oriented and motivated Accounting Assistant with hands-on experience in the food industry. Skilled in accounts payable/receivable, reconciliations, bookkeeping, and financial reporting. Proven ability to support finance teams, maintain accurate records, and ensure compliance with company...