Food Attendant

Ensure collection and recording receipt of appropriate payment (cash, credit card transactions);Take orders and serve customersCommunicate food orders with short order cooks to ensure meals are cooked as ordered and are grouped by customers.Responsible for handling all cash and credit card transactions for all food and beverage purchases.Ensure proper...

Our hotel is looking for F&B AttendantMinimum qualifications:At least college level or equivalent; preferably with Hotel and Restaurant Management coursesWith work experience as F&B AttendantWith work experience in food industry is an advantageCustomer service orientedJob Type: Full-timeWork Location: In person

Position:Nursing Attendant / DriverLocation:Mandaue City, CebuDepartment:Nursing Attendant DepartmentJob Type:Permanent, Full-timeAbout the jobMetro Psych Facility-Roads and Bridges to Recovery (MPF-RBR) is full-service psychiatric care and rehabilitation center that provides customized service to its patients and trainees.We invite you to join MPF-RBR, an...

Responsibilities:Develop and maintain relationships with key decision-makers in hotels, restaurants, and catering businesses (HORECA).Identify and pursue new business opportunities within the HORECA sector.Promote our products and services to HORECA clients, highlighting their benefits and value.Conduct product demonstrations and presentations to showcase...

QUALIFICATIONS:At least SHS Graduate;With relevant experience in a Food Industry is an ADVANTAGE;Willing to undergo Training;Male or Female;Can start ASAP;With pleasing personality;Willing to be assigned at Gerona, TarlacJob Type: Full-timePay: From Php14,000.00 per monthBenefits:Employee discountPaid trainingWork Location: In person

About the role As a Dining Attendant, you will be responsible for providing exceptional table service and ensuring a positive dining experience for our customers. This full-time role is an excellent opportunity to develop your hospitality skills and contribute to the success of our thriving business.What you'll be doingGreeting and welcoming customers, and...

The Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring excellent customer service, efficient staff management, compliance with company standards, and achievement of sales and profitability goals.Key Responsibilities:Assist the Restaurant Manager in supervising, training, and motivating...

Title: Environment, Health and Safety Specialist*Job Summary:TheEnvironment, Health & Safety (EHS) Specialist*will facilitate implementation of safety and environment policies and procedures including other systems that would enhance the safety and environmental performance of the organization.Safety Appliances (Fire Extinguishers, Emergency Lights, Exit...

The Sous Chef is responsible for the day-to-day operation and direction of the outlet/section while supervising, training and assisting kitchen staff with mise en place, producing quality meals as per established recipes, leading to guest and staff satisfaction and profitable food operation.At least 5 years experience working in the food industry as a...

The Restaurant Manager is responsible for overseeing the entire restaurant operations, ensuring excellent customer service, efficient staff performance, compliance with company standards, and achievement of sales and profitability goals.Key Responsibilities:Oversee daily restaurant operations, including kitchen, dining, and service areas.Supervise, train,...