Chef de Partie

Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport.  The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband...

Description At Holiday Inn & Suites Makati, we believe every plate tells a story. We're looking for a passionate and skilled Chef de Partie who's ready to bring their culinary narratives to life, serving up truly memorable dishes for our guests whenever and wherever they choose to dine. You'll be a key player in our kitchen, ensuring quality, maintaining...

Shangri-La The Fort, ManilaShangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre.  With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark.  The new hotel will complement the company's five existing properties in...

SOLAIRE RESORT ENTERTAINMENT CITY POSITION SUMMARYAssists the Assistant Head Baker and Chief Baker in Bakery operations. Participates in activities of cooks and other kitchen personnel engaged in preparing and cook foods in hotel, restaurant, by performing the following duties. Responsible for multiple culinary workstations, ensuring the efficiency of the...

SOLAIRE RESORT ENTERTAINMENT CITY POSITION SUMMARYAssists the Assistant Head Baker and Chief Baker in Bakery operations. Participates in activities of cooks and other kitchen personnel engaged in preparing and cook foods in hotel, restaurant, by performing the following duties. Responsible for multiple culinary workstations, ensuring the efficiency of the...

SOLAIRE RESORT ENTERTAINMENT CITY  JOD DESCRIPTION :In charge of a small outlet that serves a limited menu Trains, Supervises and guides the lower positions (Cook 1 -3, Pastry Helper, Cook Trainee)Ensures that the preparation, presentation and needed culinary services are carried out promptly and to the agreed company standards.Assists in developing the...

Department Galley Employment Type Fixed Term Contract Location Philippines - Singa Workplace type Onsite Reporting To Executive Chef de CuisineThis role's hiring manager:Rajat AdhikaryView Rajat's Profile Key Responsibilities Qualifications Physical Demands & Travel About Seabourn At Seabourn, we are passionate about travel. We believe that...

Department Galley Employment Type Fixed Term Contract Location Philippines - Singa Workplace type Onsite Reporting To Executive Chef de Cuisine Chef de Cuisine Responsibilities: Skills, Knowledge and Expertise Physical Demands, Travel Requirements, and Working Conditions: About Seabourn At Seabourn, we are passionate about travel. We believe...

Department Galley Employment Type Fixed Term Contract Location Philippines - Singa Workplace type Onsite Reporting To Executive Sous ChefThis role's hiring manager:Rajat AdhikaryView Rajat's Profile Key Responsibilities Qualifications Physical Demands & Travel About Seabourn At Seabourn, we are passionate about travel. We believe that...

Assign, in detail, specific duties to all employees for efficient kitchen operation.Visually inspect, select, and use only the freshest fruits, vegetables, meats, fish, fowl, and other products of the highest standard.Perform supportive functions as assigned; percentage of time spent depends on operational needs.Read and use math skills to follow recipes for...