
Stockman
1 day ago
Duties and Responsibilities:
- Receive and inspect deliveries of raw materials, packaging, janitorial supplies, office supplies, and other supplies.
- Check items against the purchase orders and delivery receipts to ensure accuracy in quality and quantity.
- Report discrepancies, shortages, and damaged items received from the suppliers.
- Properly label and store items following FIFO (First In, First Out) and food safety standards.
- Maintain accurate records of stock received, stored, and released to store branches.
- Monitor stock levels regularly and report running low items or materials.
- Do and assist in doing daily, weekly, and monthly actual or physical inventory counts.
- Coordinate with the Commissary head for replenishment of supplies.
- Record all stock movements (in/out) accurately in inventory logs.
- Follow food safety and sanitation standards and ensure proper handling of perishable and non-perishable items.
Qualifications:
- At least a High School or vocational graduate; college level preferred.
- With at least 1 year experience in inventory, warehouse, or stockroom management (preferably in F&B or commissary)
- Possess knowledge in inventory and food handling, and storage
- Physically fit and can lift or move items
- Strong attention to detail and honesty.
Job Types: Full-time, Permanent
Pay: Php16, Php18,000.00 per month
Benefits:
- Company events
- On-site parking
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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