Line Cook

2 weeks ago

Urbiztondo P, Philippines Fatwave Surf Resort Full time ₱25,000 - ₱60,000 per year

Food Preparation: Prepare ingredients, cook menu items, and assemble dishes according to recipes and presentation standards.

  • Station Management: Maintain a clean and organized workstation, ensuring all equipment and tools are in good condition.
  • Quality Control: Ensure dishes meet quality and presentation standards, checking for taste, texture, and appearance.
  • Time Management: Manage time effectively to meet service demands, prioritizing tasks and maintaining pace during peak periods.
  • Team Collaboration: Work closely with other kitchen staff, communicating effectively to ensure smooth service and plate delivery.
  • Food Safety and Sanitation: Maintain a clean and safe working environment, adhering to food safety and sanitation protocols.
  • Menu Knowledge: Familiarize yourself with menu items, ingredients, and preparation methods.
  • Inventory Management: Monitor ingredient levels, reporting needs to management or ordering supplies as necessary.
  • Adherence to Recipes: Follow recipes and preparation methods, making adjustments as needed to ensure consistency and quality.
  • Continuous Improvement: Participate in ongoing training and development, seeking opportunities to improve skills and efficiency.

Additional Responsibilities

  • Plate Presentation: Ensure dishes are presented attractively and consistently.
  • Portion Control: Maintain accurate portion control, minimizing waste and ensuring consistency.
  • Equipment Maintenance: Perform routine maintenance and cleaning of equipment.
  • Allergen and Cross-Contamination Awareness: Take steps to prevent cross-contamination and ensure allergen safety.

Job Type: Full-time

Benefits:

  • Discounted lunch
  • Employee discount
  • Opportunities for promotion
  • Paid training
  • Pay raise
  • Staff meals provided

Work Location: In person

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