Line cook

2 weeks ago

Pasig, National Capital Region, Philippines The Moment Group Full time
  • Sushi Preparation: Creating various sushi rolls, nigiri, sashimi, and other dishes according to restaurant standards.
  • Ingredient Management: Handling, storing, and preparing raw fish, seafood, rice, and other ingredients, ensuring freshness and quality.
  • Knife Skills: Expertly slicing and preparing fish for sushi, maintaining consistent cuts and presentation.
  • Rice Preparation: Preparing sushi rice with the correct consistency and seasoning.
  • Inventory Management: Monitoring stock levels, placing orders, and managing inventory rotation.
  • Food Safety: Maintaining a clean and organized workspace, adhering to food safety and hygiene standards.
  • Quality Control: Ensuring all sushi dishes meet the restaurant's quality and presentation standards.
  • Collaboration: Working with other kitchen staff to ensure timely delivery of sushi orders and maintaining a smooth workflow.

Skills and Qualifications:

  • Culinary Training: Formal culinary training or apprenticeship is often preferred.
  • Knife Skills: Proficiency in various cutting techniques for fish and other ingredients.
  • Knowledge of Japanese Cuisine: Understanding of traditional sushi techniques, ingredients, and presentation.
  • Food Safety Knowledge: Understanding of food handling, storage, and sanitation practices.
  • Attention to Detail: Ensuring precision in preparation and presentation.
  • Ability to Work Under Pressure: Maintaining efficiency and quality in a fast-paced environment.
  • Teamwork: Collaborating effectively with other kitchen staff.

Job Type: Full-time

Benefits:

  • Company events
  • Employee discount
  • Health insurance
  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee
  • Staff meals provided

Work Location: In person

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