Restaurant Manager
2 days ago
JOB QUALIFICATIONS
- Bachelor's Degree in Hotel and Restaurant Management or any business-related course
- At least 3 years of experience as Restaurant Manager in a restaurant, food service, or retail outlet
- Strong leadership and people-management skills; people-oriented with the ability to inspire and motivate a team
- Detail-oriented, organized, and results-driven
- Willing to work on a shifting schedule, long hours, weekends, and holidays
As a Restaurant Manager, you will be responsible for:
- Lead and manage daily store operations to achieve sales, profit, quality, and people targets
- Coach, motivate, and develop the store team for excellent performance and career growth
- Ensure compliance with company standards, safety, cleanliness, and government regulations
- Oversee cost control, inventory management, and cash handling to maintain profitability
- Implement sales, marketing, and new product strategies to drive business growth
- Handle customer concerns and ensure effective recovery for customer satisfaction
- Supervise manpower planning, scheduling, and succession development for the team
- Act as Safety Officer, Emergency Response Lead, and Pollution Control Officer to maintain a safe and compliant workplace
- Attention to detail
- Good communication skills (oral and written)
- Learning agility and adaptability
- Excellent leadership and decision-making skills
- Customer- and service-oriented mindset
- Strong people management and coaching skills
- Basic proficiency in MS Excel or equivalent spreadsheet applications
- Jollibee Imus Southbound
- Jollibee Imus Aguinaldo
- Jollibee Sahud Ulan
- Jollibee Molino Bayanan
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