Restaurant Manager

JOB QUALIFICATIONSBachelor's Degree in Hotel and Restaurant Management or any business-related courseAt least 3 years of experience as Restaurant Manager in a restaurant, food service, or retail outletStrong leadership and people-management skills; people-oriented with the ability to inspire and motivate a teamDetail-oriented, organized, and...

Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.Assist Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.JOB REQUIREMENTS:College Graduate of Hotel and Restaurant Management or any...

Job Location: AYALA THE DISTRICT IMUSLeads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.Assist Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.JOB REQUIREMENTS:College Graduate of...

The Restaurant Manager* oversees and optimizes the Front and Back of the House Operations of the assigned café. He / She role models and upholds Mary Grace Foods, Inc's vision, mission, and core values & ensures that the customer service model is being executed. In addition, he / she manages performance and ensures discipline of team members as well....

The Restaurant Manager is responsible forThe development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standardsPeople Management and Development; and Store's adherence to operating systems and standards and compliance to all government requirements.JOB...

About the role Amber Golden Chain of Restaurants Corporation, a leading hospitality group, is seeking an experienced Restaurant Manager to join their dynamic team in Metro Manila. As a Restaurant Manager, you will be responsible for overseeing the daily operations of one of our premier dining establishments, ensuring exceptional customer service and driving...

Job Summary:Responsible for overseeing daily restaurant operations to ensure high standards of food quality, customer service, cleanliness, and profitability. Involves supervising staff, managing inventory, handling customer concerns, and ensuring smooth coordination between the kitchen and dining areas.Key Responsibilities:Oversee the day-to-day operations...

• This position provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations, high customer satisfaction, and adherence to Mary Grace Foods,...

Qualifications:Graduate of Bachelor of Science in Restaurant management or any business-related courseWith at least two years experience as a Restaurant Manager with proven recordAbove average communications skills -- written, verbal, and interpersonalExcellent customer service skillsAdept in MS Applications (MS Excel, Outlook)Trainable and willing to extend...

Mama Lou's is a vibrant, family-owned restaurant known for its warm atmosphere and delicious, home-style cooking. We take pride in delivering exceptional customer service and a memorable dining experience.Job Description:Mama Lou's is seeking a dedicated and experienced Restaurant Manager to oversee daily operations, ensure excellent customer service, and...