Dispatcher/Kitchen Staff
3 hours ago
Primary Responsibilities:
- Accurately record all sales transactions using the Point of Sale (POS) system located in the kitchen.
- Ensure every order is issued an official receipt.
- Support product availability by maintaining and updating item inventories in Alfred and other third-party platforms or devices.
- Assist in basic food preparation as needed.
- Perform various administrative tasks to support the Operations department.
Additional Duties:
- Coordinate regularly with Line Cooks and Stockmen to check the availability and status of items for sale.
- Maintain a fully functional workstation, including operational PC, tablet, internet connection, and printers, to ensure smooth order processing and fulfillment.
- Keep receipts organized, stored properly, and ensure the cleanliness of the workspace.
- Provide assistance in dispatching orders, especially for Mart deliveries.
- Be knowledgeable about food safety and sanitation standards; regularly evaluate kitchen procedures to ensure a hygienic and safe working environment.
- Ensure that all team members adhere to the CQSMA standards: Cleanliness, Quality, Service, Maintenance, and Atmosphere.
- Carry out other operational tasks as assigned by management.
Key Performance Indicators (KPIs):
- Percentage of orders with complete and accurate receipts.
- Timeliness in submitting data on cancelled or voided receipts.
- Reduced cooking and order fulfillment time through efficient coordination and receipt issuance.
- Positive impact on sales and transaction volume by improving the above metrics.
Minimum Qualifications:
- Previous experience working as a cashier in a fast-food or quick-service environment.
- Proficient in using POS systems.
- Familiar with dispatch operations, receipt registration, and order processing tools.
- Open to working on shifting schedules, with a 6-day workweek.
Job Type: Full-time
Benefits:
- Paid training
Ability to commute/relocate:
- Quezon City: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: In person
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