Kitchen food delivery crew
1 week ago
- Food Preparation & Cooking: Preparing ingredients, cooking menu items according to standard recipes, and ensuring consistent food quality, portion sizes, and presentation.
- Order Management: Accurately processing customer orders (often via a POS system), managing order tickets, and coordinating with kitchen staff to ensure timely preparation.
- Dispatch & Delivery Coordination: Organizing completed orders for takeout or delivery, checking orders for accuracy and quality before dispatch, and sometimes directly delivering food to customers if the role includes a delivery driver component.
- Cleaning & Sanitation: Maintaining a clean, sanitized, and organized kitchen workspace, including equipment, storage areas, and general work areas, in compliance with health and safety regulations.
- Inventory Management: Assisting with receiving food supplies, stocking and rotating inventory (following a first-in, first-out philosophy), and reporting low stock levels.
- Customer Service: Providing a positive experience through professional interaction with customers (in person or by phone) and promptly addressing any order issues or special requests.
- Team Support: Collaborating effectively with other kitchen and service staff to ensure overall operational efficiency and a positive working environment.
Job Type: Full-time
Pay: Php18,000.00 per month
Work Location: In person
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