Restaurant Managers

Candidate must be a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, or any 4-year courseWith at least 1 year experience in the same position in a Food and Beverage Industry set-up, or in a casual dining restaurantOversee restaurant day-to-day operationsMust have knowledge and experience in Sales, Cost Control, Financial,...

Job Responsibilities:A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building...

We're Hiring Join the Leadership Team at Popeyes Louisiana Kitchen – Pasay City Be part of something bold. Be where the flavor meets the worldPopeyes Louisiana Kitchen is opening a high-volume branch inside an international airport, and we're on the lookout for driven, service-oriented leaders who thrive in fast-paced environments. If you're ready to...

Candidate must be a Bachelors Degree of Hotel and Restaurant Management, Business Management, or any 4-year courseWith at least 1-2 years experience in the same position in a Food and Beverage Industry set-up, preferably in a casual dining restaurant/fast food chainResponsible in managing staffs and attending to guest concern/sDirectly reports to the...

Responsibilities:Responsible for property-level operations and consistent implementation of all SOPs.Drives revenue performance and supports overall business growth.Oversees facility management and ensures a safe, well-maintained environment.Leads people management initiatives, including staffing, coaching, and team development.Qualifications:College...

Job description:The candidate must be fluent in English and Mandarin, both verbal and written.With strong leadership and communication skillsCapable of effectively managing and motivating teams.Demonstrate passion for the food service industry, with familiarity in workflow and operationWith excellent customer service awareness, adapt and handling customer...

The Restaurant Supervisor is responsible for the management of the shifts. This includes managing operations, cash management and providing opening and closing directions. They also have the supervisory responsibility of team members ensuring that team members come to work, do their job according to standard operating standards, and are ready and able to...

We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will ensure high standards of customer service, staff performance, food quality, and overall dining experience. You will be responsible for managing staff, inventory, budgeting, and ensuring compliance with health and safety...

Job Qualifications:At least 1 Year(s) of working experience in the related field is required for this position.Required Skill(s): Proficient in English, Inventory, Leadership, Customer Service1-4 Yrs Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent.Amenable to be assigned at MOA BranchKEY RESPONSIBILITIES:Operations...

JOB QUALIFICATIONS:Must be a Hospitality course graduateExperience in a hotel and restaurantCan handle hundreds of people in the kitchen and restaurantWith good written and communication skillsJob Type: Full-timePay: Php60, Php80,000.00 per monthWork Location: In person