Cook/Server (Foodtruck, Il Corso)

Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu.The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and Mindanao.We...

Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu.The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and Mindanao.We...

About Cebu Golden Restaurant Inc.:Our story began in 1982 as a cozy corner in Cebuano homes. With your support, we have expanded nationwide, weathered challenges, including the pandemic, emerging stronger and more resilient than ever.For decades, we have symbolized Filipino celebrations. Now, as we move forward, we are diligently working on our recipes,...

Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu.The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and Mindanao.We...

Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu.The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and Mindanao.We...

Position: SERVER – FOOD RUNNER OR FOOD EXPEDITERDepartment: OPERATIONSJob Description:Food expeditors communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer as beautifully as possible. Expeditors make sure the orders are being cooked in a...

A Line Cook, or Prep Cook, plates dishes and completes basic food-prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning prep areas, and ensuring the kitchen is stocked.Line Cook duties and responsibilitiesA Line Cook prepares food using recipes and menu items created by the Head Chef and helps...

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.Assisting with stocking and setting up the kitchen stationsPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacksPlating prepared foods based on senior chef's...

Key Responsibilities:• Prepare and cook food items according to recipes, portion sizes, and quality standards.• Set up and stock stations with all necessary supplies and ingredients before service.• Ensure food is prepared in a timely manner to meet service demands.• Maintain cleanliness and organization in the kitchen and workstations.• Follow...

We are seeking a reliable, skilled, and motivated Line Cook to join our kitchen team. The Line Cook will be responsible for preparing high-quality dishes according to our recipes and standards, maintaining a clean and organized work station, and ensuring that each guest enjoys a consistent and delicious dining experience.Key ResponsibilitiesPrepare, cook,...

Job DescriptionsTake food and drink orders from customers accurately and with a positive attitude.Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.Engage with customers in a friendly manner.Knowledge of the menu, with the ability to make suggestions.Ensure tables are enjoying their...

I. POSITION SUMMARYThe Line Cook is responsible for preparing, cooking, and presenting dishes according to the restaurant's fine dining standards. The role ensures consistent food quality, proper portioning, and timely service. The Line Cook works closely with the kitchen team to maintain a clean, organized, and efficient workstation during service hours.II....

A Kitchen Staff/Cook role encompasses preparing food, maintaining a clean and safe kitchen environment, and assisting with various tasks to ensure smooth kitchen operations and high-quality service. Key responsibilities include ingredient preparation, cooking according to recipes, cleaning equipment and work areas, and managing inventory. This entry-level...

A line cook person will be responsible in preparing necessary item for every food ordered and stocking food product. A person who will make sure the cleanliness of the area food preparation and will make sure the food is presentable and safe to serve.Job Type: Full-timePay: Php18, Php19,000.00 per monthBenefits:Paid trainingAbility to...