Kitchen Supervisor

3 days ago

Cavite City, Calabarzon, Philippines Ooak Group Ltd Full time ₱250,000 - ₱750,000 per year

Paused Candidates25All18New BudgetJob budget:Not sponsoredSponsor this job Performance summaryData shown for Aug 1, Aug 21, 2025For more detailed data, visit the performance report.0*Impressions0Clicks0Applications Metrics over timeImpressionsClicksApplicationsAdd metric to compareChoose a time granularityDayWeek*08/0108/0508/0908/1308/1708/

Job post summary

Date posted: May 19, 2025

Job description:

Kitchen Supervisor

· Set kitchen priorities, set production goals, schedule production, and supervise cooks

· Promote communication in the kitchen that leads to productive, safe work · Comply with health and safety regulations for production, holding, handling, and labeling

· Maintain the cleanliness and neatness of the kitchen and storage areas

· Ensure that kitchen equipment is in working order and is properly used · Purchase ingredients for cooking, baking and equipment in accordance with the Purchasing Admin

· Accurately price recipes to meet margin goals

· Ensure timely response, ordering and processing of catering and special orders for events

· Coordinate with accounting weekly and monthly inventory

· Ensure that product ingredients are accurately communicated for labeling · Maintain refrigeration, wrapping systems, ovens, and other department equipment · Ensure that unsellable items are recorded and returned or disposed of following established procedures

· Lead menu/recipe creation and pricing, documented

· Ensure that department areas (shelves, bins, displays and storage areas) are in clean, orderly condition meeting Health Department and customer service standards

· Conduct and document performance evaluations, performance issues and take corrective as needed following established policies

· Schedule kitchen staff as per predetermined guidelines to meet departmental goals

· Train and develop department staff as necessary to accomplish desired outcomes and document for HR files

· Supervise Kitchen and Event staff workflow as per predetermined guidelines to meet departmental goals

· Effectively manage through clear, direct, and respectful communications.

· Model organizational service goals and standards

· Performs inventory checks and completes food storage logs

· Maintain a positive and professional approach with coworkers and customers

· Ensure the "Clean As you GO" in areas

· Perform other duties as may assign by your superiors

Job Type: Full-time

Benefits:

  • Company Christmas gift
  • Company events
  • Employee discount
  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee
  • Staff meals provided

Work Location: In person

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