
Commissary Kitchen Supervisor
2 days ago
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Job post summary
Date posted: May 19, 2025
Job description:
Kitchen Supervisor
· Set kitchen priorities, set production goals, schedule production, and supervise cooks
· Promote communication in the kitchen that leads to productive, safe work · Comply with health and safety regulations for production, holding, handling, and labeling
· Maintain the cleanliness and neatness of the kitchen and storage areas
· Ensure that kitchen equipment is in working order and is properly used · Purchase ingredients for cooking, baking and equipment in accordance with the Purchasing Admin
· Accurately price recipes to meet margin goals
· Ensure timely response, ordering and processing of catering and special orders for events
· Coordinate with accounting weekly and monthly inventory
· Ensure that product ingredients are accurately communicated for labeling · Maintain refrigeration, wrapping systems, ovens, and other department equipment · Ensure that unsellable items are recorded and returned or disposed of following established procedures
· Lead menu/recipe creation and pricing, documented
· Ensure that department areas (shelves, bins, displays and storage areas) are in clean, orderly condition meeting Health Department and customer service standards
· Conduct and document performance evaluations, performance issues and take corrective as needed following established policies
· Schedule kitchen staff as per predetermined guidelines to meet departmental goals
· Train and develop department staff as necessary to accomplish desired outcomes and document for HR files
· Supervise Kitchen and Event staff workflow as per predetermined guidelines to meet departmental goals
· Effectively manage through clear, direct, and respectful communications.
· Model organizational service goals and standards
· Performs inventory checks and completes food storage logs
· Maintain a positive and professional approach with coworkers and customers
· Ensure the "Clean As you GO" in areas
· Perform other duties as may assign by your superiors
Job Type: Full-time
Benefits:
- Company Christmas gift
- Company events
- Employee discount
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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