Kitchen Supervisor

Job descriptionAbout the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.JOB DESCRIPTIONThe Kitchen Supervisor is responsible for overseeing kitchen operations, ensuring food quality, safety, and...

housekeeping job involves maintaining cleanliness and order in residential, commercial, or hospitality settings. Housekeepers on Indeed are responsible for cleaning and sanitizing various areas, including bedrooms, bathrooms, kitchens, and common areas. This includes tasks like vacuuming, sweeping, mopping, dusting, and polishing surfaces. They also manage...

DUTIES AND RESPONSIBILITIES:Handles cash transactions with customers using cash registersCollect customer paymentsIssue official receipts, refunds, and the likeResolves customer complaints, guides them and provide relevant informationPrepares report at the end of the day (if asked by supervisor)Greet customers who enter or leave establishmentsMaintain clean...

Job DescriptionThe Engineering Supervisor ensures continuous and efficient operations of facilities, kitchen equipment, and machinery in Mary Grace stores' (restaurants and kiosks) including waste water treatment facility, electrical, air-conditioning, among others.This includes leading a group of engineer, technicians, and specialists to the execute...

· Supervision of kitchen operations: Oversees the activities of kitchen staff during their assigned shift, ensuring that tasks are completed efficiently and in accordance with established procedures.· Staff management: Responsible for assigning duties to kitchen personnel, monitoring their performance, and providing guidance or training as needed to...

Responsibilities:Coordinate daily Front of the House and Back of the House cafeteria operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve...

The Engineering Supervisor ensures continuous and efficient operations of facilities, kitchen equipment, and machinery in Mary Grace stores' (restaurants and kiosks) including waste water treatment facility, electrical, air-conditioning, among others.This includes leading a group of engineer, technicians, and specialists to the execute appropriate...

To be Deployed in BBQ Okada ManilaKey ResponsibilitiesKitchen OperationsAssist in daily kitchen production, focusing on proper preparation and cooking of chicken menu items.Support chefs and kitchen staff in food preparation, portioning, and plating.Maintain food quality, consistency, and presentation according to company standards.Food Safety &...

Job SummaryMakes sure that all food are prepared fast and in agreement with the laid down rules of the company.Must be able to handle the kitchen and all its activities while his/her work is subjected to minimal supervision.Specific Duties and ResponsibilitiesKitchen OperationsEnsure safety standards are maintained in the kitchenMaintain health and...

SOLAIRE RESORT ENTERTAINMENT CITY JOB DESCRIPTIONS : Responsible for overseeing cleaning, stock control, and safety in all F&B and kitchen areas. Ensures smooth shift operations, adherence to food safety, occupational, and fire safety standards, working closely with the Assistant and Executive Steward. Supervise Kitchen Stewards in cleaning, sanitation,...