Dishwasher/Kitchen Helper

supports kitchen staff by performing a variety of tasks to ensure the smooth and efficient operation of a kitchen, including food preparation, cleaning, and organization. They work under the guidance of chefs and cooks, contributing to the overall success of the food service operation. Key Responsibilities of a Kitchen Helper:Food Preparation:Washing,...

DescriptionClean and sanitize kitchen equipment, utensils, dishes, pots, and pans.Maintain cleanliness of kitchen floors, walls, storage areas, and garbage disposal.Operate dishwashing machines and handle manual washing when necessary.Ensure proper segregation and disposal of kitchen waste according to hotel standards.Report any equipment malfunctions or...

As Kitchen Helper/ STAFF of Nabe Unlimited Japanese Hotpot - SM BAGUIO you must:Be a team playerWork closely with other kitchen staff and management to ensure efficient workflow and prompt service to customers.Collaborative in terms of communicating effectively with team members and share knowledge to maintain consistency in food quality and service.Be a...

QualificationsAt least High School graduate; vocational training in Food & Beverage or related field is an advantage.Previous experience as a kitchen steward, dishwasher, or utility worker preferred (but not required).Knowledge of cleaning chemicals, equipment, and sanitation practices.Ability to work in a fast-paced environment with flexible schedules...

Maintains the cleanliness of the Kitchen Area at all times.Keeps Kitchen equipment's clean and organized.Keeps all stocks and storage tidy and organized.Wash Dishes and other soiled utensils/pots/bowl and ensure clean dishwashing area.Segregates and removes trash and garbage and places it in designated containers.Replaces garbage bags after the garbage is...

Duties and Responsibilities:Wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen utensils.Maintain cleanliness of kitchen areas, storage, and back-of-house facilities.Assist in garbage collection, segregation, and proper disposal.Support chefs and kitchen staff by providing clean tools and equipment as needed.Clean floors, walls, and...

Key ResponsibilitiesClean and sanitize kitchen equipment, utensils, dishes, pots, and pans.Maintain cleanliness of kitchen floors, walls, storage areas, and garbage disposal.Operate dishwashing machines and handle manual washing when necessary.Ensure proper segregation and disposal of kitchen waste according to hotel standards.Report any equipment...

Filinvest Hotel: GRAFIK PINE HOUSE BAGUIOJob SummaryThe Chief Steward oversees the stewarding operations at Hay Diner, ensuring high standards of cleanliness, sanitation, and hygiene in all kitchen and back-of-house areas. This role is responsible for managing stewarding staff, maintaining inventory of kitchen equipment and cleaning supplies, ensuring...

Duties and Responsibilities:Supervise and coordinate stewarding staff in dishwashing, cleaning, and sanitation activities.Ensure cleanliness and organization of all kitchen and back-of-house areas (dishwashing stations, storage, pantries, garbage disposal, etc.).Monitor proper use and care of cleaning materials, chemicals, and equipment.Train, guide, and...

Job descriptionDuties and Responsibilities:Cleaning, sanitizing, and restocking restroom facilities with complete supplies like toilet paper, soap and hand sanitizer.He should maintain the restroom cleanliness at all times.Assist in bussing-out of tables and ensure ready tables after being used by the customer. Follow standard bussing procedure and...