Restaurant Staff

Open and close the restaurantHire, train, and mentor new staff membersSchedule shifts and assign table sections to waitstaffResolve customer questions and complaints professionallyConduct payroll activities accurately and on timeEnsure the restaurant follows health and safety regulationsPlace orders for ingredients, utensils, and equipment as stock is...

Join Our TeamWe are currently seeking enthusiastic, service-driven individuals to join our team as Dining Assistant at Gringo Makati Restaurant. If you have a passion for hospitality and enjoy working in a fast-paced dining environment, we'd love to meet youJob Summary:As a Dining Assistant, you will play a key role in delivering exceptional guest...

Job Qualifications:At least 1 Year(s) of working experience in the related field is required for this position.Required Skill(s): Proficient in English, Inventory, Leadership, Customer Service1-4 Yrs Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent.Amenable to be assigned at Podium Mall BranchKEY RESPONSIBILITIES:Operations...

Join our growing companyOla Amigos/AmigasGringo-Chicken Ribs and Friends is hiring for DINING STAFF to be assigned in our SM City Fairview.WHAT WE OFFERService ChargeFree MealCentralized TipEmployee discount on all productsOvertime PayHoliday PaySSS, Pag-IBIG, PhilHealthQUALIFICATIONSAtleast Vocational Diploma/Short course certificate, and/or...

About the role Kings Manpower Cooperative is seeking a talented and dedicated Restaurant Staff to join our team in Quezon City Metro Manila. In this full-time role, you will be responsible for providing exceptional service and support in our fast-paced restaurant environment.What you'll be doingPreparing and assembling a variety of hot and cold food items,...

We're hiring Restaurant Staff to fire up new beginnings this grilling season and provide an exceptional dining experience.Key Responsibilities:Customer Service: Warmly greet and seat guests, take food and beverage orders accurately, and ensure a memorable dining experience.Table Service: Deliver food to tables, replenish side dishes (banchan), change grills...

Overseeing daily operations: The supervisor is responsible for ensuring that all aspects of the restaurant run smoothly, from food preparation to customer service.Training and managing staff: They are tasked with hiring, training, and scheduling employees, as well as ensuring that staff adhere to health and safety regulations.Maintaining customer...

• Supervise restaurant staff during shifts.• Assist in training employees and monitoring performance.• Ensure proper staff allocation during busy periods.• Oversee cleanliness, table setup, and service efficiency.• Assist with inventory checks and ordering supplies when needed.• Address guest concerns and provide quick resolutions.• Ensure...

Job Qualifications:At least 1 Year(s) of working experience in the related field is required for this position.Required Skill(s): Proficient in English, Inventory, Leadership, Customer Service1-4 Yrs Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent.Amenable to be assigned at UP Town Center BranchKEY...

A restaurant manager oversees daily operations, staff management (hiring, training, scheduling), financial oversight (budgets, inventory, sales analysis), ensuring food quality and safety, customer satisfaction, and marketing efforts to maximize profitability and maintain operational efficiency. They are responsible for implementing procedures, resolving...