Banquet Team Leader
1 week ago
Job Summary:
Banquet Team Leader is responsible for supervising banquet staff during events to ensure smooth operations, high-quality service, and guest satisfaction. This role involves coordinating setup, service, and breakdown activities while maintaining service standards and safety compliance.
Qualifications:
- College level or graduate in Hospitality Management, Hotel & Restaurant Management, or a related field; relevant experience may be considered.
- At least 2–3 years of experience in banquet, events, catering, or food & beverage service, with lead or senior staff experience preferred.
- Strong knowledge of banquet service styles, event flow, and function setup (weddings, meetings, social events).
- Proven ability to lead, assign, and supervise banquet staff during event operations.
- Ability to coordinate closely with kitchen, bar, F&B supervisor, and front office.
- Familiarity with food safety, sanitation, and workplace safety standards.
- Physically fit and capable of handling guest requests and service recovery professionally during events.
- Willingness to work flexible hours, including evenings, weekends, and event-based schedules.
- Willing to be based in Siquijor
Job Type: Full-time
Work Location: In person
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