Assistant Kitchen Operations Analyst
3 days ago
Job responsibilities
- Ensures that the Standard Operating Procedure, Quality Standards and Compliances (HACCP, Good Manufacture Practices, etc.) are observe.
- Minimizes deviation in terms of food quality and freshness from raw material to cooking to deliver to stores.
- Ensures high accuracy of the inventory management of kitchen.
- Prepares and submits reportorial requirements needed in a timely manner and with great accuracy.
Job requirements
- Candidate must possess at least College Degree.
- At least 1 Year(s) of working experience in the related field is an advantage for this position, but not required. Fresh graduates are highly encourage to apply.
- Required Skill(s): Quick-serve restaurant (QSR)/fast-food industry, Interpersonal skills, Oral and Written communication skills
- Willing to work in shifting schedule
- Kitchen Assignment: Angeles, Pampanga & San Fernando, Pampanga
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