Executive Sous Chef

2 days ago

Iloilo City, Western Visayas, Philippines Richmonde Hotel Iloilo Full time $40,000 - $60,000 per year
  • Managing kitchen operations, supervising staff and ensuring consistency in food quality.
  • Trains, assesses, and motivates kitchen staff to maintain a well-organized and productive team.
  • Manages food costs, inventory, and resources to contribute to the hotel's revenue and profitability.
  • Contributes to menu planning and development, bringing creative ideas and expertise.
  • Ensures compliance with food safety and hygiene standards, maintaining a clean and safe kitchen environment.

Job Type: Full-time

Benefits:

  • Additional leave
  • Company Christmas gift
  • Company events
  • Discounted lunch
  • Employee discount
  • Flexible schedule
  • Gym membership
  • Health insurance
  • Life insurance
  • On-site parking
  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee
  • Staff meals provided

Ability to commute/relocate:

  • Iloilo City: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • related: 2 years (Required)

Work Location: In person

Expected Start Date: 09/16/2025

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