
Restaurant Supervisor
20 hours ago
- Operations Management: Oversee daily restaurant operations, ensuring efficiency and quality in service and food preparation.
- Staff Management: Recruit, train, and supervise restaurant staff. Foster a positive team environment and conduct performance evaluations.
- Customer Service: Ensure high levels of customer satisfaction by addressing inquiries and resolving issues promptly.
- Financial Oversight: Manage budgets, monitor expenses, and implement cost-control measures to meet financial goals.
- Inventory Management: Oversee inventory control, ordering supplies, and ensuring proper stock levels to minimize waste.
- Health and Safety Compliance: Ensure the restaurant adheres to health and safety regulations, maintaining a clean and safe environment.
- Marketing and Promotion: Develop and implement strategies to attract customers and increase sales, including promotions and special events.
- Reporting: Prepare regular reports on restaurant performance, including sales, staff performance, and customer feedback.
Applicants may submit their updated cv to
Job Type: Full-time
Pay: Php20, Php30,000.00 per month
Experience:
- Restaurant Manager: 3 years (Preferred)
Work Location: In person
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