Restaurant Supervisor

6 days ago

Batangas City A, Philippines Borville Enterprises Full time ₱240,000 - ₱360,000 per year
  • Operations Management: Oversee daily restaurant operations, ensuring efficiency and quality in service and food preparation.
  • Staff Management: Recruit, train, and supervise restaurant staff. Foster a positive team environment and conduct performance evaluations.
  • Customer Service: Ensure high levels of customer satisfaction by addressing inquiries and resolving issues promptly.
  • Financial Oversight: Manage budgets, monitor expenses, and implement cost-control measures to meet financial goals.
  • Inventory Management: Oversee inventory control, ordering supplies, and ensuring proper stock levels to minimize waste.
  • Health and Safety Compliance: Ensure the restaurant adheres to health and safety regulations, maintaining a clean and safe environment.
  • Marketing and Promotion: Develop and implement strategies to attract customers and increase sales, including promotions and special events.
  • Reporting: Prepare regular reports on restaurant performance, including sales, staff performance, and customer feedback.

Applicants may submit their updated cv to

Job Type: Full-time

Pay: Php20, Php30,000.00 per month

Experience:

  • Restaurant Manager: 3 years (Preferred)

Work Location: In person

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