
Canteen Staff
4 days ago
I. Duties and Responsibilities:
Portion food in the patient's tray as well as in the cafeteria counter.
Distributes food to different wards, or in self - service cafeteria counter to the hospital personnel or on special occasions/function in the hospital.
Collects, cleans, and returns used trays, plates, and silverware to the dietary storage area after every use.
Assist in food preparation work such as peeling, washing, trimming, and cutting of fruits and vegetables.
Cleans the dietary and other premises.
Assist in cooking rice and preparation of daily therapeutic nourishment and other supplemental feeding as supervised by the RND.
Assist in catering service for special functions: set the tables with linen, plates, and silverwares: serve the food accordingly and will collect all wares, utensils, and linen after the catering service for cleaning and storage of the same.
Cleans and sanitizes counter tables, dining rooms, chairs after every meal time.
Defrost, clean and sanitize refrigerators and freezer.
Maintain the orderliness and cleanliness of the working area.
Assumes the duties of the cook in the latter's absence, as may be assigned by the RND with direct supervision.
Assist the Inverter in store keeping.
Handles multi-tasking responsibilities, as may be assigned by the immediate supervisor.
Job Type: Full-time
Work Location: In person
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