
Cashier/Service Crew
14 hours ago
ob Description – Cashier / Server (Canteen) Position Overview
The Cashier/Server is responsible for handling cash transactions, customer service, and food service operations in the canteen. He ensures accurate billing, fast service, and a clean dining environment.
Key Responsibilities
Cashiering
- Operate POS system or manual cash register.
- Accurately record customer orders and issue receipts.
- Handle cash, GCash, and other modes of payment.
- Ensure daily cash reconciliation and remittance to supervisor.
- Maintain petty cash and report shortages/overages immediately.
Serving & Customer Service
- Greet and assist customers in ordering food.
- Ensure correct portioning and serving of meals.
- Provide quick and friendly service during peak hours.
- Handle customer concerns politely and escalate to supervisor if needed.
- Ensure tables and dining areas are kept clean and organized.
Inventory & Supplies
- Monitor condiments, utensils, and serving supplies.
- Report low stock of packaging, cups, or condiments.
- Assist in checking deliveries (counting, logging, and storing).
Cleanliness & Hygiene
- Maintain cleanliness of cashier station and service counters.
- Follow food safety and hygiene practices (handwashing, PPE, gloves).
- Assist in general cleaning when required.
Qualifications
- At least High School Graduate (College level preferred).
- With prior experience as a cashier, food server, or similar role (advantage).
- Strong in basic math and cash handling.
- Trustworthy, honest, and customer-oriented.
- Willing to work in a fast-paced canteen environment.
Job Type: Full-time
Pay: Php695.00 per day
Benefits:
- Staff meals provided
Work Location: In person
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