Store Supervisor
1 week ago
Key ResponsibilitiesOperations Management
- Oversee daily store operations (opening, preparation, service, and closing).
- Ensure cleanliness, sanitation, and compliance with food safety standards.
- Monitor staff attendance, scheduling, and task delegation.
- Handle customer concerns promptly and professionally.
Inventory Management
- Maintain accurate stock records (ingredients, supplies, packaging).
- Conduct daily stock monitoring and implement FIFO (First-In, First-Out).
- Prevent wastage and spoilage through proper storage and rotation.
- Manage receiving, checking, and recording of deliveries.
- Coordinate with suppliers for timely and cost-efficient procurement.
Financial Management
- Monitor daily sales and cash collections.
- Prepare daily sales reports and reconcile with actual cash/remittances.
- Track food costs, labor costs, and overall canteen profitability.
- Assist in budget preparation, expense monitoring, and variance analysis.
- Implement cost-control measures to maximize margins.
Staff Supervision
- Train and guide staff on food handling, portioning, and service standards.
- Conduct performance monitoring and provide corrective feedback.
- Foster teamwork, discipline, and customer service orientation.
Reporting
- Prepare daily, weekly, and monthly reports covering:
- Sales and collection summary
- Inventory movement and discrepancies
- Expense and cost monitoring
- Suggestions for operational improvements
Qualifications
- Bachelor's degree in Business, Accounting, Hospitality, or related field (preferred).
- Strong background in inventory control and finance is required.
- Experience in food service operations, canteen, or small-scale F&B is an advantage.
- Proficient in MS Excel / POS systems / inventory software.
- Strong leadership, organizational, and communication skills.
- Willing to work in a fast-paced and hands-on environment.
Job Types: Full-time, Permanent
Pay: From Php20,000.00 per month
Benefits:
- Opportunities for promotion
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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