FOH Supervisor

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami, is due, in large part, to the determination and dedication possessed by every member of our team....

Key ResponsibilitiesOversee Daily Operations: Ensure that all staff adhere to service standards and operational procedures, maintaining a high level of customer satisfaction. 1. Staff Management: Recruit, train, and mentor restaurant staff, focusing on building a cohesive team that delivers exceptional service. Schedule staff hours and assign tasks...

About UsWine Connection Group owns and operates the largest chain of wine retail shops and full-service wine-themed restaurants in Thailand and Singapore. We are the exclusive importer of over 400+ labels of wines from around the world, craft beers, glassware and related accessories, as well as selected delicatessen products.Since our inception in 1998, Wine...

• Dining Shift Manager provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations, high customer satisfaction, and adherence to Mary Grace...

Responsibilities:Supervise daily restaurant operations to ensure efficiency and quality service.Monitor food preparation, presentation, and compliance with health and safety regulations.Assist in inventory control, ordering supplies, and managing stock levels.Lead and motivate restaurant staff to deliver excellent service.Assist in training new employees and...

Key Responsibilities:Supervise and coordinate front-of-house (FOH) and back-of-house (BOH) staff during service.Maintain high standards of customer service, ensuring a welcoming and efficient environment.Ensure smooth operation of food service, especially during peak hours.Train and mentor staff on service procedures, Japanese dining etiquette, and menu...

Duties and Responsibilities:Oversee day-to-day operations of the restaurant.Ensure food and beverage quality standards are maintained.Manage inventory and order supplies as needed.Monitor cleanliness, safety, and hygiene standards.Schedule maintenance and repairs of restaurant equipment.Hire, train, and supervise restaurant staff (servers, chefs, kitchen...

Duties and Responsibilities:Oversee day-to-day operations of the restaurant.Ensure food and beverage quality standards are maintained.Manage inventory and order supplies as needed.Monitor cleanliness, safety, and hygiene standards.Schedule maintenance and repairs of restaurant equipment.Hire, train, and supervise restaurant staff (servers, chefs, kitchen...

Job description:Duties and Responsibilities:Oversee day-to-day operations of the restaurant.Ensure food and beverage quality standards are maintained.Manage inventory and order supplies as needed.Monitor cleanliness, safety, and hygiene standards.Schedule maintenance and repairs of restaurant equipment.Hire, train, and supervise restaurant staff (servers,...

About the companyOur mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can't help but eat (like a habit).We're one of the first cloud kitchens in Manila and...