restaurant manager
2 days ago
Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.
Ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.
JOB REQUIREMENTS:
- College Graduate of Hotel and Restaurant Management or any business course
- Work experience as a Restaurant Manager or similar role
- Good math and reporting skills
- Customer service attitude
- Excellent verbal and oral communication and team management abilities
- Willing to work during holidays and weekends
Also, you may walk-in to Classic Savory Head Office, located at 84 Sto. Domingo St., Cor. N.S Amoranto Sto. Domingo Quezon City or to the nearest Classic Savory Branch in your area. Just bring your updated resume.
Job Types: Full-time, Permanent
Benefits:
- Company Christmas gift
- Employee discount
- Opportunities for promotion
- Pay raise
- Staff meals provided
Work Location: In person
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