assistant restaurant manager

Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.Assist Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.JOB REQUIREMENTS:College Graduate of Hotel and Restaurant Management or any...

We are hiring for additional managers• The Dining Shift Manager provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations, high customer...

Primary Objective of PositionResponsible for managing restaurant operations to deliver an excellent Guest and Member experience. An Assistant Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, will be responsible for performing the following tasks to the highest...

KNC Group of Companies is seeking a driven and ambitious individual to join our Chowking store operations as an Assistant Restaurant Manager 1 where he/she will help the Restaurant Manager meet goals by managing daily operations, especially in food production, staff support, and customer service.Branches Available: Chowking Matandang Balara (Soon to Open)Job...

A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up on complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building Activities of the...

ResponsibilitiesManage and supervise daily restaurant operations.Ensure excellent customer service and address customer concerns promptly.Oversee staff performance, scheduling, and task delegation.Maintain cleanliness, safety, and compliance with health and sanitation standards.Assist in inventory control, ordering, and proper stock management.Monitor sales,...

Job DescriptionCandidate must possess at least Bachelor's/College Degree in Hospitality/Tourism/Hotel Management or equivalent.At least 3 Year(s) of working experience in the related field is required for this position.Preferably Assistant Manager/Manager specialized in Food/Beverage/Restaurant Service or equivalent.Coordinate daily Front of the House and...

Restaurant General Manager for McDonald's:Job Summary:The Restaurant General Manager is responsible for the overall operations and PROFITABILITY of the McDonald's restaurant. They LEAD, TRAIN , DEVELOP and oversee a team of managers and crew members to ensure excellent customer service, efficient operations, and adherence to all company policies and...

• Dining Shift Manager position is an entry-level role designed to develop future leaders in the restaurant industry. This position provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced...

About the RoleAs an Assistant Branch Manager, you will play a key supporting role in ensuring the daily operations of the restaurant run smoothly and efficiently. Working closely with the Branch Manager, you'll supervise staff, oversee service quality, manage inventory, and help drive sales performance. This role requires strong leadership, problem-solving...