Cook (Coffee Bar Gensan)
1 day ago
We are seeking a dedicated and passionate individual to join our culinary team. The primary goal is to ensure the consistent preparation and delivery of high-quality, delicious food in a clean and efficient kitchen environment.
- Food Preparation & Execution: Accurately prepare and cook menu items, strictly adhering to established recipes, portion control guidelines, and presentation standards.
- Inventory Control: Actively monitor ingredient levels throughout the shift and communicate inventory needs or shortages to the kitchen management team in a timely manner.
- Cleanliness & Sanitation: Consistently maintain a high standard of cleanliness, organization, and sanitation for all personal workstations and general kitchen areas, complying with all health and safety regulations.
- Receiving & Storage: Assist with the proper receiving, checking, and storage of all incoming food and supply deliveries, ensuring FIFO (First-In, First-Out) standards are met.
- Operational Readiness: Execute assigned opening, closing, or side work duties to ensure the kitchen is fully prepared for service or properly secured at the end of the shift.
Qualifications
- Experience: Previous experience (minimum of 1 year) in a professional culinary or kitchen role is an asset, though not strictly required for an otherwise qualified candidate.
- Education: High School Diploma or equivalent required. Vocational training or a Senior High School Certificate is highly valued.
- Skillset: Demonstrates strong culinary aptitude and a genuine passion for food preparation and execution.
- Work Ethic: Proven ability to maintain efficiency, composure, and quality while working in a demanding, fast-paced kitchen setting.
Job Types: Full-time, Permanent
Benefits:
- Employee discount
- Health insurance
- Paid training
Work Location: In person
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