Cook

14 hours ago


Manila, National Capital Region, Philippines Hotel Ava Full time ₱18,127 per year

In close supervision of the Commissary Manager in the proper implementation of food facility handling, warehousing, and basic food preparation procedures; serving food and beverage in accordance with the established service procedure and etiquette; in charge of all beverage requirements of the bar and coordinates with other operations personnel in providing customer services and implements assigned cost control activities.

MINIMUM REQUIREMENTS:

  1. Daily preparation of food items in the assigned station of the kitchen.

  2. Setting up the commissary station in adherence to established guidelines.

  3. Timely and sanitary preparation of all food items as per instructions.

  4. Following recipe manuals accurately in product processing.

  5. Maintaining station cleanliness while observing safety, sanitation, and organization standards.

  6. Proficient use and maintenance of all equipment in the designated station.

  7. Assisting with kitchen, walk-in freezer, chiller and storage areas cleaning, sanitation and organization.

  8. Performs additional responsibilities as requested by the Kitchen Supervisor at any time.

Job Type: Full-time

Pay: Php18,127.92 per month

Benefits:

  • Staff meals provided

Experience:

  • Cook: 1 year (Required)

Work Location: In person


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