Cook

Duties and Responsibilities:Daily preparation of food items in the assigned station of the kitchen.Setting up the commissary station in adherence to established guidelines.Timely and sanitary preparation of all food items as per instructions.Following recipe manuals accurately in product processing.Maintaining station cleanliness while observing safety,...

Key Responsibilities:Food Preparation:Prepare ingredients for cooking, including washing, peeling, cutting, and preparing vegetables and meats.Cook food items by different cooking methods as specified in recipes and standards.Station Management:Set up and stock stations with all necessary supplies.Ensure that food comes out simultaneously, in high quality,...

Please apply to this website >>> Job Duties:Maintain sanitation, health, and safety standards in work areas, paying attention specifically to the correct handling of raw proteins, such as beef, pork, eggs, chicken, fish.Clean food preparation areas, cooking surfaces, and utensils.Verify that prepared food meets requirements for food safety, quality and...

Please apply to this website >>>  Job Duties:Maintain sanitation, health, and safety standards in work areas, paying attention specifically to the correct handling of raw proteins, such as beef, pork, eggs, chicken, fish. Clean food preparation areas, cooking surfaces, and utensils. Verify that prepared food meets requirements for food safety, quality and...

Please apply to this website >>> Job duties:Are you a friendly and customer-oriented individual with a passion for the culinary arts? We have an exciting opportunity for you to join our team as a Cook in the stunning province of British Columbia, Canada This role not only promises a fulfilling career in the thriving food service industry but also opens doors...

About the role We are looking for talented and passionate Line Cooks to join our dynamic team at EMBLUJU INC.' in Metro Manila. As a Line Cook, you will play a crucial role in delivering exceptional culinary experiences to our valued guests. This is a full-time position that offers opportunities for growth and development within our organization.What we're...

Key Responsibilities:Prepare and cook menu items in accordance with recipes and portion control guidelines.Ensure all food is prepared and presented consistently and meets quality standards.Set up and stock stations with all necessary supplies before and during service.Maintain cleanliness and organization of workstations and kitchen equipment.Assist in...

The Line Cook is responsible for setting up the prep station, preparing menu items, stocking inventory, and maintaining sanitation standards. Ultimately, s/he will play an essential role in contributing to Mary Grace Foods, Inc. customer satisfaction and restaurant growth.Job Responsibilities:Prepares food items by cutting, chopping, mixing, and preparing...

URGENT HIRING: SEABASED CHIEF COOK(Container Vessels – Worldwide Trading Routes)Qualifications:With proven experience as Chief Cook on container vesselsPreferably with a valid U.S. visa and NBI clearanceCapable of preparing a 1-month menu (Filipino, European, and Chinese cuisine)Why Join Us?Internet access onboardSpecial allowance providedCompetitive...

Position OverviewAs a Line Cook, you'll support the kitchen by preparing and cooking dishes from both the burger and flatbread menus. Expect a fast-paced environment where maintaining quality, consistency, and presentation are key.Key ResponsibilitiesExecute menu items following standard recipes and preparation guidelines for both Pound (burgers, fries,...