Kitchen Line Cook

Location: NAIA Terminal 2MAIN SCOPE:Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales channelsEnsure properly working enablers (equipment, systems, wares, etc.) by using these following kitchen standards and SOPs which including cleaning and basic...

prepares and cooks menu items on their designated station, maintaining high standards of quality, taste, and presentation, while also managing inventory, ensuring kitchen cleanliness, and following food safety regulations. The role requires skills in food preparation, organization, time management, and communication, working in a fast-paced environment as...

QUALIFICATIONS:At least High School graduate or College Level.Preferably WITH PROVEN EXPERIENCE as Line / Prep Cook.Dedicated and flexible.Willing to be assigned in Shore, Pasay City.Willing to undergo 1 month training.Can start ASAP.Job Types: Full-time, PermanentBenefits:Additional leaveCompany Christmas giftCompany eventsEmployee discountFree...

Job Overview:Obic Group of Companies is seeking reliable and motivated Kitchen Staff to support our culinary operations. This role requires a strong work ethic, attention to detail, and a passion for food preparation in a fast-paced, team-oriented environment.Key Responsibilities:Follow all company policies, safety protocols, and sanitation guidelines.Assist...

Main Scope:The Service Crew is a flexible team member responsible for delivering outstanding customer service through both front-of-house (e.g., cashiering, order handling) and back-of-house (e.g., food preparation, kitchen assistance) duties. This role supports efficient kitchen operations, ensures adherence to cleanliness and sanitation standards, and...

Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of ingredientsCook food according to the standard recipeKeeping the work area clean all the timePractice proper food handling from receiving, preparing, cooking, cooling and storing of ingredientsHelp the head of the kitchen...

Main Scope:The Service Crew is a versatile team member responsible for delivering excellent customer service by handling both front-of-house (e.g., cashiering, order fulfillment) and back-of-house (e.g., food preparation, kitchen support) tasks. This role ensures smooth kitchen operations, maintains cleanliness and sanitation standards, and supports sales...

Position Overview:The Service Crew is a flexible team member responsible for delivering high-quality customer service by performing both front-of-house duties (e.g., cashiering, order dispatch) and back-of-house tasks (e.g., food prep, kitchen assistance). This role ensures efficient kitchen operations, maintains cleanliness and hygiene standards, and...

Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct...

Culinary Excellence: Prepare all dishes according to recipe, ensuring high quality and correct plating standards.Operational Efficiency: Manage kitchen station (mise en place, stocking) for fast, accurate order execution.Control & Compliance: Monitor station inventory and strictly enforce all food safety and hygiene protocols (HACCP).Professionalism:...