
Bartender
4 hours ago
Primary Objective of Position
Bartender is responsible for serving beverages and providing excellent customer service in a bar or restaurant setting. Creates a positive and enjoyable experience for patrons, and their skills contribute significantly to the overall atmosphere of a bar or restaurant.
Position Overview
Essential
Functions
DUTIES AND RESPONSIBILITIES:
- Take drink orders and provide recommendations based on customer preferences.
- Engage with patrons, create a positive atmosphere, and ensure customer satisfaction.
- Have a comprehensive knowledge of different types of alcoholic and non-alcoholic beverages, including wines,
beers, spirits, and cocktails.
- Stay informed about new drink trends, ingredients, and beverage options.
- Keep the bar area clean, organized, and well-stocked with supplies and adhere to all relevant health, safety, and sanitation guidelines.
- Ensure compliance with local alcohol regulations and age restrictions.
- Relay customer feedback and special requests to the kitchen or management as needed.
- Monitor and manage crowd dynamics and address any issues that may arise.
- Promote special events, happy hours, and promotions to encourage sales.
- Other job-related responsibilities may be assigned from time to time.
Essential Skills
- Previous experience as a bartender or in a customer service role is essential
- In depth knowledge of drink recipes and mixing techniques.
- Excellent communication and interpersonal skills.
- Ability to multitask and work in a fast-paced environment.
- Attention to detail and a focus on cleanliness and hygiene.
- Familiarity with point-of-sale (POS) systems.
Position Specifications
Requirements
- Degree in Hotel and Restaurant Management
- At least 1 year of bartending and beverage experience
- Fresh graduates with bartending skills and knowledge are welcome
Job Type: Full-time
Benefits:
- Employee discount
- Health insurance
- Opportunities for promotion
- Staff meals provided
Work Location: In person
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