
Chef de Partie
7 days ago
PRIMARY ROLE & RESPONSIBILITIES
The CDP (American Cuisine) is responsible for, accountable for, and in charge of all aspects of the restaurant's kitchen operations. Taking ownership and ensuring all standards and business targets are met and exceeded.
PRIMARY PURPOSE
To ensure the Culinary Operational standards are driven and exceeded in every task undertaken. To lead, inspire and develop teams under their direct supervision, to create excellence, and to ensure guests total satisfaction with all services provided.
KEY PERFORMANCE STANDARDS
- Ensures the Divisional operational standards are consistently adhered to
- Drives business development & incremental revenues
- Regular, documented, menu development
- Documented trainings and staff succession planning
- Excellent guest interactions
- Provides timely feedback for improvements
- Persistent follow up on all issues
- Strict enforcement of all hygiene policies & practices
- Consistently exceeds guest satisfaction goals
Job Type: Full-time
Benefits:
- Employee discount
- Health insurance
- Life insurance
- Opportunities for promotion
Work Location: In person
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