Cost Controller/Inventory

1 week ago


Poblacion P, Philippines Poblavengers OPC Full time

Job Title: Cost Control & Inventory Specialist

*Company:* Poblavengers OPC

*Address:* 4566 Molina St. Poblacion, Makati City

*Working hours:* Mon - Fri - 10am - 7pm

*Job Summary:*

We are seeking a highly disciplined and detail-oriented Cost Control & Inventory Specialist to oversee food and beverage costs, inventory accuracy, and waste control across our operations. This role is essential to maintaining profitability, operational efficiency, and accountability. The ideal candidate is not only strong with numbers and systems but brings a proactive, ownership-driven attitude, high integrity, and a mindset focused on continuous improvement.

This position works closely with purchasing, kitchen, bar, and operations teams to ensure cost targets are met without compromising quality or guest experience.

*Key Responsibilities*

* Monitor and control food and beverage costs to meet established budget targets

* Manage inventory systems, including receiving, storage, transfers, and physical counts

* Conduct daily, weekly, and monthly inventory counts and variance analysis

* Identify waste, theft, over-portioning, and inefficiencies; implement corrective actions

* Review purchase orders, invoices, and vendor pricing for accuracy and compliance

* Track recipe costing, portion control, and yield management

* Generate detailed cost and inventory reports for management review

* Collaborate with kitchen and bar leadership to enforce cost control procedures

* Maintain accurate documentation and ensure compliance with internal controls

* Support audits and continuously improve inventory and cost control processes

*Required Qualifications:*

* 2+ years of cost control or inventory experience in the food & beverage, hospitality, or restaurant industry

* Strong understanding of food and beverage costing, inventory management, and purchasing processes

* Proficiency with POS systems, inventory software, and Microsoft Excel

* High attention to detail with strong analytical and organizational skills

* Ability to work independently while collaborating across departments

* Strong communication skills and the ability to professionally challenge discrepancies

*Critical Requirement: Attitude & Mindset*

* This role requires more than technical skills. Attitude is essential. The ideal candidate must demonstrate:

* Ownership mentality – takes responsibility for results, not excuses

* Integrity and accountability – handles inventory and cost data with honesty and care

* Proactive approach – identifies issues before they become problems

* Discipline and consistency – follows procedures precisely, every time

* Positive, solutions-focused mindset – works constructively under pressure

* Continuous improvement mentality – always looking for better, smarter ways to operate

*Preferred Qualifications:*

* Experience in multi-unit or high-volume F&B operations

* Knowledge of recipe costing software and inventory control best practices

* Background in loss prevention or audit support

Hospitality management or accounting coursework a plus

Interested applicant you may send your resume to with the subject of "Yourname_CostContrrol/Inventory_POPC"

Job Type: Full-time

Pay: Php20, Php25,000.00 per month

Benefits:

  • Company events
  • Staff meals provided

Work Location: In person


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