Food and Service Manager

15 hours ago


Pasig, National Capital Region, Philippines JTC Group of Companies Full time $40,000 - $80,000 per year

A Food and Services Manager oversees the daily operations of establishments that serve food and beverages, such as restaurants, cafeterias, and resorts. Their responsibilities include hiring, training, and supervising staff, managing inventory, ensuring food safety, and handling customer service. They also manage budgets, payroll, and ensure compliance with health and safety standards. Key Responsibilities:

  • Staff Management: Hiring, training, scheduling, and supervising employees.
  • Customer Service: Addressing complaints, maintaining service standards, and ensuring customer satisfaction.
  • Food Safety and Hygiene: Ensuring compliance with health and safety regulations, inspecting supplies and equipment, and maintaining a clean environment.
  • Operations Management: Overseeing food preparation, ordering supplies, managing inventory, and handling budgets and payroll.
  • Financial Management: Managing budgets, tracking expenses, and ensuring profitability.
  • Menu Planning: May be involved in creating menus and setting prices.
  • Problem Solving: Addressing and resolving issues related to staff, customers, or operations.
  • Leadership: Providing guidance and direction to staff, setting performance standards, and fostering a positive work environment.

Skills Required:

  • Leadership and Communication: Essential for managing staff and interacting with customers.
  • Organizational Skills: Needed for managing schedules, inventory, and budgets.
  • Problem-Solving Skills: Crucial for addressing customer complaints and operational issues.
  • Customer Service Skills: Necessary for providing excellent service and handling customer interactions.
  • Knowledge of Food Safety Regulations: Required to ensure compliance with health and safety standards.
  • Financial Management Skills: Important for managing budgets and ensuring profitability.
  • Ability to Work Under Pressure: Food service management can be fast-paced and demanding, requiring the ability to handle multiple tasks and work under pressure.

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