Steward

The Kitchen Steward is responsible for maintaining the cleanliness and sanitation of all kitchen areas, including dishwashing, garbage disposal, and kitchen equipment cleaning. They support chefs and kitchen staff by ensuring all utensils and workspaces are clean, organized, and ready for use.Key Responsibilities:Clean and sanitize all kitchen equipment,...

Duties & Responsibilities:Responsible for the maintenance of all equipmentHelp clean dishes in the dishwashing stationHelp in prepping food in the kitchenTo manage and maintain housekeeping suppliesEnsuring the safe handling and storage of volatile cleaning liquidsNote: will be assigned at Matina Town Square

Filinvest Hotel: GRAFIK PINE HOUSE BAGUIOJob SummaryThe Chief Steward oversees the stewarding operations at Hay Diner, ensuring high standards of cleanliness, sanitation, and hygiene in all kitchen and back-of-house areas. This role is responsible for managing stewarding staff, maintaining inventory of kitchen equipment and cleaning supplies, ensuring...

Filinvest Hotel: GRAFIK PINE HOUSE BAGUIOJob SummaryThe Chief Steward oversees the stewarding operations at Hay Diner, ensuring high standards of cleanliness, sanitation, and hygiene in all kitchen and back-of-house areas. This role is responsible for managing stewarding staff, maintaining inventory of kitchen equipment and cleaning supplies, ensuring...

The Stewarding Manager is responsible for overseeing the cleanliness, organization, and maintenance of all kitchen and back-of-house areas. He/she will ensure the efficient and economical operation of the stewarding department by managing stewarding staff, controlling inventory and waste management, and ensuring compliance with health and safety regulations....

Has a 1- or 2-year diploma in hospitality with previous experiences in stewardingSupervising staff, excellent communication, and the ability to work in a fast-paced environment.Computer knowledge in Microsoft Office applications is required.At least 2 years experience in the food and beverage, culinary, or related areaHave experience in handling Stewarding...

DepartmentCUL StewardingJob posted onSep 24, 2025Employment typeProbationaryJob Responsibilities:Assists the Assistant Chief Steward and Chief Steward in ensuring the efficient and economic operation of the Stewarding Department in support of all other operating Departments, supplying services as required to the entire operation, and overseeing the operating...

Overview Join to apply for the Stewarding Supervisor (NUSTAR) role at Robinsons Land Corporation Role details and responsibilities are listed below. Responsibilities Assists the Assistant Chief Steward and Chief Steward in ensuring the efficient and economic operation of the Stewarding Department in support of all other operating Departments, supplying...

Fresca Trattoria is seeking an experienced and professional Kitchen Steward/Kitchen Porter to build our dynamic team in Makati. A Kitchen Steward / Kitchen Porter is responsible for maintaining a clean and orderly kitchen environment.What you'll be doing:Washing dishes, pots, pans, and utensilsCleaning kitchen facilities such as floors and surfaces, and...

Duties and Responsibilities:Supervise and coordinate stewarding staff in dishwashing, cleaning, and sanitation activities.Ensure cleanliness and organization of all kitchen and back-of-house areas (dishwashing stations, storage, pantries, garbage disposal, etc.).Monitor proper use and care of cleaning materials, chemicals, and equipment.Train, guide, and...

Fresca Trattoria is seeking an experienced and professional Kitchen Steward/Kitchen Porter to build our dynamic team in Makati. A Kitchen Steward / Kitchen Porter is responsible for maintaining a clean and orderly kitchen environment.What you'll be doing:Washing dishes, pots, pans, and utensilsCleaning kitchen facilities such as floors and surfaces, and...

Has a 1 or 2 year diploma in hospitality with previous experiences in stewardingGood communication skills, along with strong interpersonal and problem solving abilities are essentials.Computer knowledge in Microsoft office applications is required.At least 2 years experience in the food and beverage, culinary, or related areaKnowledgeable in Food Quality and...