
Chief Steward
22 hours ago
Has a 1- or 2-year diploma in hospitality with previous experiences in stewarding
Supervising staff, excellent communication, and the ability to work in a fast-paced environment.
Computer knowledge in Microsoft Office applications is required.
At least 2 years experience in the food and beverage, culinary, or related area
Have experience in handling Stewarding staff
Knowledgeable in Food Quality and Safety Standards
Staff Management: Train and supervise a team of stewards, assigning tasks, evaluating performance, and ensuring adherence to cleaning and sanitation standards.
Sanitation & Hygiene: Oversee the cleaning and maintenance of all kitchen areas, dishes, utensils, and equipment to meet the highest standards of cleanliness and hygiene.
Inventory & Supplies: Take inventory of supplies, equipment, and silverware, monitor stock levels, requisition new items, and ensure proper storage and distribution of foodstuffs and operating supplies.
Job Type: Full-time
Pay: Php19, Php22,000.00 per month
Benefits:
- Additional leave
- Company Christmas gift
- Company events
- Health insurance
- Life insurance
- Opportunities for promotion
- Promotion to permanent employee
- Staff meals provided
Ability to commute/relocate:
- Mandaluyong: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Are you willing to have 2-weeks immersion in Sucat Muntinlupa?
Experience:
- Stewarding: 2 years (Preferred)
Work Location: In person
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