
Kitchen Staff
4 days ago
The kitchen staff play a crucial role in ensuring the smooth operation of the kitchen. They assist in food preparation, cooking, cleaning, and maintaining hygiene standards. Kitchen staff members work in a team environment to deliver high-quality food and exceptional service to customers.
Responsibilities:
- Food Preparation: Assist in preparing ingredients, chopping vegetables, and portioning meat or other proteins.
- Cooking: Assist in cooking and assembling dishes according to set recipes or under the guidance of the head chef.
- Cleaning and Sanitation: Maintain cleanliness in the kitchen area, including washing dishes, sanitizing surfaces, and ensuring equipment is clean and in working order.
- Stock Management: Assist in inventory management by monitoring stock levels, restocking ingredients, and notifying supervisors of low inventory.
- Assistance During Service: Support the kitchen team during busy periods by ensuring timely preparation and plating of food items.
- Adherence to Safety Standards: Follow proper food safety and sanitation procedures, including handling and storing food items at correct temperatures.
- Collaboration: Work closely with other kitchen staff members to ensure smooth operation and efficient service.
- Compliance: Adhere to health and safety regulations and company policies at all times.
- Flexibility: Willingness to take on various tasks and responsibilities as assigned by the kitchen manager or head chef.
Job Type: Full-time
Pay: From Php695.00 per day
Benefits:
- Employee discount
- Staff meals provided
Experience:
- Kitchen Team Member: 3 years (Preferred)
Work Location: In person
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