Kitchen Team Leader
3 days ago
Job Description:
- Lead and supervise kitchen team members during shifts
- Assign duties and ensure tasks are completed efficiently and on time
- Maintain consistent food quality, portion control, and presentation standards
- Ensure compliance with food safety, sanitation, and hygiene regulations
- Monitor food preparation, cooking, and plating processes
- Train new kitchen staff and support ongoing skill development
- Assist with inventory control, stock rotation, and minimizing food waste
- Communicate effectively with front-of-house staff to ensure smooth service
- Address and resolve operational issues during service
Qualifications:
- Atleast 2-3 years experience as Kitchen Team Leader.
- Graduate of a Bachelor of Science in Hospitality Management or a related/similar course, or holder of a culinary school certification.
- Strong written, verbal, and interpersonal communication skills
- Proven leadership ability with flexibility and adaptability
- Computer literate
- Trainable and willing to work extended hours when needed
- Detail-oriented with the ability to operate kitchen equipment
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