Manager on Duty

The Duty Manager is responsible for the operation and performance of the Front Office and for maintaining the standard of services expected by Hotel Management. He/she will report to the Front Desk Manager and ensure efficient room allocations. He/she will also check and monitor daily arrivals, departures, daily room situations, cleanliness of the lobby and...

DOES (Responsibilities)I Duties│Function:Building Operations/Equipment and Maintenance· Supervise shift crews in repair and maintenance works· Periodically inspects the entire building and its provisions in conclusion with the Chief Engineer and Assistant Chief Engineer to ensure safe, continuous and efficient utility supply and technical service·...

Dining Shift Manager position is an entry-level role designed to develop future leaders in the restaurant industry. This position provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers...

A Wine Specialist or Wine Steward, is a wine expert who works in a restaurant, bar, winery, culinary school or retail outlet.Wine Specialist or Wine Steward job duties include helping customers and servers select wine pairings, procuring and managing wines, and conducting the wine service.Duties and ResponsibilitiesHas an in-depth knowledge of wines, as well...

An Inventory Clerk is responsible for accurately tracking, counting, and managing a company's stock and supplies. Key duties include receiving deliveries, maintaining inventory records in systems, performing physical counts and cycle counts, ensuring organized storage, generating reports, and reporting any stock discrepancies to management. They also assist...

Cook Job SummaryThe cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in...

Treasury staff are responsible for managing an organization's financial assets, ensuring liquidity, and managing cash flow and financial risks. They oversee various aspects of the company's finances, including cash management, investment strategies, debt financing, and risk mitigation. Their duties can range from handling daily transactions and reconciling...

Duties and ResponsibilitiesSetting up, cleaning, and organizing work stationsPreparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.Preparing oven, utensils, and grill for shiftTaking orders from wait staff or computerized systemCooking order according to food health and safety standardsRecommending ideas for specials or...

Visual Merchandising Specialist (Supervisory Level )Responsible for designing and implementing attractive in-store and window displays to showcase products and increase sales, while maintaining company standards.Key duties include planning and setting up product displays, creating signage, styling mannequins, and ensuring visual consistency across multiple...

An Inventory Clerk is responsible for accurately tracking, counting, and managing a company's stock and supplies. Key duties include receiving deliveries, maintaining inventory records in systems, performing physical counts and cycle counts, ensuring organized storage, generating reports, and reporting any stock discrepancies to management. They also...