r and d specialist
2 weeks ago
- Product Development: Design and develop new food products, including formulation and process procedures.
- Product Improvement: Improve existing products for quality, taste, and cost optimization.
- Testing and Evaluation: Conduct sensory evaluations, shelf-life studies, and performance tests to validate product quality and stability.
- Technical Documentation: Prepare technical reports, specifications, and process guidelines.
- Collaboration: Work with cross-functional teams, including marketing, quality assurance, and manufacturing, to ensure projects align with timelines and specifications.
- Compliance: Support regulatory requirements and ensure products meet food safety standards.
- Cost Analysis: Perform product costing analysis.
- Research: Stay informed about new ingredients, food trends, and manufacturing equipment.
Job Type: Full-time
Pay: Php20, Php21,000.00 per month
Benefits:
- Paid training
Work Location: In person
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