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Senior Food Technologist

2 weeks ago

Cebu, Philippines TASQ Staffing Solutions Full time

Job Description:

Product Research and Development

  • Works on projects directed towards the formulation of new and innovative products considering quality and profitability.
  • Works on product development projects, Food Service (FS) sample preparation, material substitution (food ingredient and packaging), product and process improvement studies, test kitchen activities, and other research projects.
  • Prepares and submits Customer Samples or new/special products based on FSD and Marketing request.
  • Makes preliminary cost estimates of new, reformulated or process improved products.
  • Conducts experiments and suggests product application recipes.
  • Conducts shelf life and shelf life extension studies.
  • Formulates ingredient statements, cooking directions, and other package elements of new products as basis for the development of labels, stickers, and shipping cases to be finalized with Marketing.
  • Thinks and submits to the R&D Manager product ideas for development, cost reduction, material substitution and product and process improvement studies to improve quality and profitability.
  • Keeps track of recent advancements in meat processing, food packaging, processing equipment, analytical methods and their possible adaptation in current operations.
  • Oversees the initial commercial run (3 production schedules or as needed) of recently turned over formulations.

Product Evaluation and Specifications

  • Conducts sensory evaluation studies on the company and competitor products
  • Establishes storage requirements of products
  • Adjusts proposed formulation according to consumer acceptability and rationalization
  • Standardizes ingredients and packaging specifications
  • Prepares approval documents for ingredients and packaging materials after evaluation studies have been made. Releases controlled copies to Warehouse - Raw Materials, Production Planning & Control, Quality Assurance and Procurement Department

Quality Control

  • Standardizes together with QA, laboratory tests to be adopted as quality control measures for new products.
  • Works with and orients QA Supervisor, QA Inspectors, Production Supervisors and Lead-men, whenever necessary, on the recommended quality control checks during turn-over of the control of product quality to Production and QA

Documentation

  • Documents product formula, manufacturing procedures and specifications of new and improved products.

Job Qualifications:

  • Has at least a Bachelors degree in:
    • Food Technology, Chemistry, Biology, Nutrition & Dietetics, Chemical Engineering, Industrial Technology major in Food Technology, Education major in Technology and Livelihood Education (Food and Entrepreneurship) (preferred); or Any related courses
  • At least 2 years of experience in Research and Development for Food Manufacturing Company (preferred)
  • Food Allergen Awareness Training (required upon onboarding)
  • Food Safety & Quality Management Training (required upon onboarding)
  • Good Manufacturing Practices (required upon onboarding)
  • Product Knowledge and Safety (required upon onboarding)
  • Safety Orientation (required upon onboarding)
  • Good Documentation Practices (preferred)

Additional details:

  • Work schedule: Mondays to Fridays
  • Work arrangement: Onsite - Cebu | Fulltime