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Executive Culinary Director

1 week ago

Quezon City, National Capital Region, Philippines Dylim Foods Corp Full time
Company Overview

Dylim Foods Corp is a renowned food establishment committed to delivering exceptional dining experiences.

Job Description
  • Key Responsibilities:
    • Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.
    • Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients.
    • Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
    • Establish and enforce quality standards, portion sizes, and food presentation guidelines.
    • Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
    • Manage inventory levels of food ingredients, supplies, and equipment to minimize waste and control costs.
    • Develop and implement systems for inventory tracking, ordering, and stock rotation.
    • Maintain high-quality food production while ensuring optimal labor utilization.
Benefits

The position comes with various benefits, including FREE MEAL during shift/duty schedule.