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Front-of-House Supervisor

1 week ago


Marikina City, National Capital Region, Philippines Fresco by meobel Full time
About Fresco by Meobel

Fresco by Meobel is a world-class restaurant located in Marikina Heights, Marikina City. Our mission is to deliver exceptional dining experiences to our customers while maintaining the highest standards of efficiency and profitability. We are seeking a talented and experienced Restaurant Manager to join our team and help us achieve our goals.

As a Restaurant Manager at Fresco by Meobel, you will be responsible for overseeing the day-to-day operations of our restaurant. This includes managing the front-of-house team, ensuring optimal staffing levels, and providing outstanding customer service. You will also be responsible for handling customer inquiries, complaints, and feedback, and working to resolve issues in a timely and professional manner.

Your Key Responsibilities:
  • Manage and lead the front-of-house team, including hosts, servers, bartenders, and bussers.
  • Oversee the scheduling and performance of the front-of-house staff to ensure optimal staffing levels and service.
  • Develop and implement operational policies and procedures to improve efficiency and profitability.
  • Collaborate with the culinary team to ensure menu items are properly priced and presented.
  • Monitor inventory levels, place orders, and manage the restaurant's financial performance.
  • Provide training and development opportunities for the front-of-house team to enhance their skills and knowledge.
  • Ensure the restaurant maintains high standards of cleanliness, safety, and compliance with all relevant regulations.

Requirements:

We are seeking a highly experienced and skilled Restaurant Manager who possesses excellent leadership and people management skills. You should have a minimum of 3-5 years of experience in a restaurant management role, preferably in a high-volume or fine-dining establishment. You should also possess strong communication and problem-solving skills, with the ability to work collaboratively with the culinary and support teams.