Chef Specialist

1 month ago


Quezon City, National Capital Region, Philippines Dylim Foods Corp Full time

Culinary Excellence Required


We are seeking a skilled Culinary Expert to join our team at Dylim Foods Corp. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes according to our standardized recipes and portion sizes.


Main Responsibilities:



  • Prepare ingredients according to recipes and portion sizes
  • Cook food items using various cooking methods such as grilling, frying, sautéing, or baking
  • Cook and season food according to specifications and quality standards
  • Ensure that food is cooked to the appropriate temperature and doneness level
  • Monitor cooking times and adjust temperatures as needed to maintain quality and consistency
  • Organize and maintain a clean and efficient workstation
  • Manage inventory levels of ingredients and notify the kitchen head or head chef of any shortages
  • Keep track of food supplies and rotate stock to ensure freshness
  • Properly label and store prepared food items to minimize waste and facilitate easy retrieval
  • Inspect ingredients for freshness, quality, and adherence to standards
  • Follow standardized recipes and portion sizes to maintain consistency in taste and presentation
  • Conduct visual and taste tests to ensure that food meets quality standards before serving
  • Adhere to health and safety regulations and sanitation guidelines
  • Communicate effectively with other kitchen staff to coordinate timing and execution of orders
  • Assist colleagues during busy periods and work together to ensure smooth operations

Benefits: FREE MEAL (shift/duty schedule)


Location: Scout Torillo Street, Quezon City (near Tomas Morato) and The Podium Mall ADB Ave., Ortigas Center, Mandaluyong City



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