Chef Specialist
1 month ago
Culinary Excellence Required
We are seeking a skilled Culinary Expert to join our team at Dylim Foods Corp. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes according to our standardized recipes and portion sizes.
Main Responsibilities:
- Prepare ingredients according to recipes and portion sizes
- Cook food items using various cooking methods such as grilling, frying, sautéing, or baking
- Cook and season food according to specifications and quality standards
- Ensure that food is cooked to the appropriate temperature and doneness level
- Monitor cooking times and adjust temperatures as needed to maintain quality and consistency
- Organize and maintain a clean and efficient workstation
- Manage inventory levels of ingredients and notify the kitchen head or head chef of any shortages
- Keep track of food supplies and rotate stock to ensure freshness
- Properly label and store prepared food items to minimize waste and facilitate easy retrieval
- Inspect ingredients for freshness, quality, and adherence to standards
- Follow standardized recipes and portion sizes to maintain consistency in taste and presentation
- Conduct visual and taste tests to ensure that food meets quality standards before serving
- Adhere to health and safety regulations and sanitation guidelines
- Communicate effectively with other kitchen staff to coordinate timing and execution of orders
- Assist colleagues during busy periods and work together to ensure smooth operations
Benefits: FREE MEAL (shift/duty schedule)
Location: Scout Torillo Street, Quezon City (near Tomas Morato) and The Podium Mall ADB Ave., Ortigas Center, Mandaluyong City
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