Preparation Cook

Summary: Responsible for overseeing the daily operations of cleaning, cooking, and laundry services for the priests at the Sacred Heart Residence ensuring that the residence maintains cleanliness and meets health and safety standards.Job TasksClean the Residence by dusting, sweeping, mopping, waxing, scrubbing, and vacuuming, following the established...

Job Title: Line CookAbout The PositionThe role of a Line Cook is crucial in delivering high-quality food experiences across various brands.As a key contributor, you will be responsible for setting up and stocking kitchen stations, preparing ingredients, cooking dishes to specification, and plating food in coordination with the senior kitchen...

II. Duties and Responsibilities: 1. Manage portions of grill food items and garnish them, regulate temperature of broilers, grills and roasters.2. Check and recheck equipment temperature to ensure the accuracy of order.3. Wash, cut, and peel meats and vegetables before preparing them for cooking.4. Prepare meat and vegetables by slicing, cutting, shredding,...

Job Overview">Responsible for maintaining the cleanliness and organization of a residential environment, ensuring adherence to health and safety standards.Assist with cooking or dining services as needed, including food preparation and meal service.">Key Responsibilities">

Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CLARKJob Summary:The Chef de Partie for In-Room Dining at Quest Plus Conference Center Clark is responsible for preparing and executing high-quality dishes for guests ordering in-room dining services. This role ensures the consistent delivery of exceptional culinary standards while adhering to health and safety...

Job DescriptionThe Chef de Partie is a culinary specialist responsible for preparing and executing high-quality dishes for guests ordering in-room dining services. This role ensures the consistent delivery of exceptional culinary standards while adhering to health and safety guidelines.The Chef de Partie will collaborate with the kitchen team to maintain...

Your primary responsibility is to prepare and cook food items according to established recipes, ensuring high-quality and consistent results. you are to manage food preparation, maintain a clean and organized workspace, and adhere to strict food safety and hygiene standards. Ensure ingredients and final products are freshFollow recipes, including measuring,...

FILINVEST COMPANY: Timberland Highlands ResortUnder the direct supervision of the Chef De Partie, this position is responsible for coordinating, supervising, and participating in the preparation within the assigned Kitchen, ensuring that the quality of work conforms with the standards set by the Executive Chef.Monitors food preparation, presentation and...

FILINVEST COMPANY: Timberland Highlands Resort This position is responsible for coordinating, supervising, and participating in the preparation of hot and/or cold food within the assigned Kitchen, ensuring that the quality of work conforms with the standards set by the Executive Chef. Monitors food preparation, presentation and timing in accordance with...

Lead Kitchen CoordinatorThis role is responsible for overseeing the preparation and presentation of food in a high-end resort kitchen. The Lead Kitchen Coordinator will work closely with the Chef De Partie to ensure that all dishes meet the highest standards of quality and presentation.Responsibilities:Monitor food preparation, presentation, and timing to...