cook

4 weeks ago


San Fernando, Ilocos, Philippines HOTEL CAPITOL Full time
Your primary responsibility is to prepare and cook food items according to established recipes, ensuring high-quality and consistent results. you are to manage food preparation, maintain a clean and organized workspace, and adhere to strict food safety and hygiene standards. Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Occasionally serve food
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Clean and sanitize work areas, equipment and utensils
Execute opening and closing procedures
Set up workstations with required ingredients and equipment
Check the quality and freshness of ingredients
Monitor station inventory levels
Accommodate guests' special requests
Operate kitchen equipment such as broilers, ovens, grills and fryers

MUST HAVE 2 YEARS WORKING EXPERIENCE IN AN HOTEL
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