Executive Chef Assistant

21 hours ago


San Mateo, Calabarzon, Philippines beBeeKitchen Full time ₱250,000 - ₱500,000
Lead Kitchen Coordinator

This role is responsible for overseeing the preparation and presentation of food in a high-end resort kitchen. The Lead Kitchen Coordinator will work closely with the Chef De Partie to ensure that all dishes meet the highest standards of quality and presentation.

Responsibilities:
  • Monitor food preparation, presentation, and timing to ensure consistency and efficiency.
  • Control the food dispense area during meal periods to minimize waste and optimize service.
  • Analyze customer feedback on food quality and serving timings to identify areas for improvement.
  • Prepare monthly action plans to achieve kitchen goals and objectives.
  • Develop daily to-do lists to prioritize tasks and ensure timely completion.
  • Assist in preparing shift rosters to ensure adequate staffing levels.
  • Analyze training needs and schedule training sessions to upskill staff.
  • Implement an induction checklist to onboard new staff members efficiently.
  • Compile market lists for the section to optimize inventory management.
  • Oversee the preparation of mis-en-place to ensure smooth kitchen operations.
  • Conduct daily stock checks of cooking supplies and equipment to prevent shortages.
  • Complete daily production reports to track kitchen performance.
  • Analyze weekly and monthly production statistics to inform business decisions.
Requirements:
  • Bachelor's degree in hospitality or a related field.
  • Relevant work experience in a similar role.
  • Excellent communication skills to effectively collaborate with team members.
  • Ability to start immediately and work onsite in San Mateo Rizal.

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