Kitchen Operations Manager
4 days ago
Job Summary:
We are seeking an experienced Canteen Chef/Cook to join our team at D'new Hard Builders & Development Corporation. The successful candidate will be responsible for preparing a variety of dishes that meet the highest standards of quality and presentation.
Key Responsibilities:
- Prepare and cook a variety of dishes that cater to diverse dietary needs.
- Create and implement menus that are balanced, appealing, and cost-effective.
- Manage multiple tasks and prioritize effectively in a fast-paced environment.
- Maintain a clean and organized kitchen, adhering to food hygiene regulations.
- Communicate effectively with staff and understand instructions to ensure smooth kitchen operations.
- Handle unexpected issues, such as ingredient shortages or equipment failures, effectively and calmly.
Requirements:
- Minimum of 2 years of experience in a kitchen environment, preferably in a canteen or large-scale food service.
- Strong knowledge of cooking techniques, food safety practices, and nutrition.
- Able to work effectively in a team environment, fostering a positive and efficient work environment.
About Us:
D'new Hard Builders & Development Corporation is a leading provider of quality food services. Our commitment to excellence is reflected in our menu offerings, which cater to diverse dietary needs.
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