Executive Line Cook

2 weeks ago


Iloilo City, Western Visayas, Philippines Vikings Group of Companies Full time
Key Responsibilities
  • Work closely with the Executive Sous Chef to ensure seamless kitchen operations
  • Maintain high standards of food quality and presentation
  • Supervise subordinate staff, providing guidance and support as needed
  • Monitor working hours and complete reports accurately
  • Maintain up-to-date knowledge of public health rules and regulations

The successful candidate will also be responsible for establishing and supervising the galley cleaning schedule, ensuring proper uniform adherence, and maintaining a clean and safe kitchen environment.


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