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Pastry and Line Cook Specialist

1 week ago

Quezon City, National Capital Region, Philippines Marivent Hotels and Resorts Inc. Full time
About the Role

We are looking for a skilled Pantry Manager who can oversee the preparation and presentation of our menu items. The ideal candidate will have experience working in a fast-paced kitchen environment and be able to manage multiple tasks simultaneously.

Key Responsibilities:
  • Develop and implement menu items according to company standards.
  • Maintain high-quality standards in food preparation and presentation.
  • Oversee inventory management and ordering of ingredients.
  • Ensure that kitchen equipment is maintained and in working order.
  • Collaborate with the Sous Chef and kitchen team to achieve smooth kitchen operations.

Qualifications:

  • Proven experience as a line cook and pastry chef.
  • Strong knowledge of cooking techniques, pastry preparation, and kitchen operations.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and meet deadlines.
  • Strong analytical and problem-solving skills.