Chef De Partie

1 month ago


Pasig, Philippines Vikings Group of Companies Full time

• Oversee a Specific Station: Manage and execute dishes from a designated station (Pastry, Carving, Cold, Western, Japanese, Chinese, Italian).• Food Preparation: Prepare, cook, and present high-quality dishes according to restaurant standards.• Station Management: Ensure efficient operation of the station, including inventory management and cleanliness.• Supervise Junior Staff: Train and guide junior kitchen staff or line cooks working at the station.• Maintain Standards: Uphold food safety, hygiene, and quality standards at all times.• Collaborate with Team: Work closely with other kitchen staff to ensure smooth kitchen operations and timely service.• Assist in Menu Development: Contribute to menu planning and recipe development as needed.• Experience as a Line Cook or similar role in a high-volume kitchen.•Strong culinary skills and knowledge of kitchen operations.•Ability to work efficiently under pressure and in a fast-paced environment.


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